Salmonella is often linked to food poisoning, diarrhoea and typhoid. Typhoid also remains a major health burden in India. But the infection can range from mild gastroenteritis that gets better on its own to a serious bloodstream infection, and therefore, say experts, deserves more attention than it is currently being given.
A Lancet study published this year, estimated 4.9 million typhoid cases and about 7,850 deaths in India in 2023. About 730,000 people were estimated to have been hospitalised, with fluoroquinolone-resistant infections accounting for 82% of these hospitalisations.
Salmonella is a group of bacteria that can cause different infections. Typhoid and paratyphoid or enteric fever, are caused by Salmonella Typhi and Salmonella Paratyphi. Unlike common food poisoning, typhoid can spread from the gut into the bloodstream, causing prolonged fever and, in severe cases, intestinal bleeding or perforation. It usually spreads through food or water contaminated with faeces The problem, however, is broader than typhoid. At the same time, antibiotic resistance is making serious infections harder to treat. Non-typhoidal Salmonella commonly causes gastroenteritis, with diarrhoea, stomach cramps, fever and sometimes vomiting. It is often linked to poultry, eggs and other animal-based foods. Most healthy people recover with supportive care, but the infection can become serious and spread to the bloodstream, particularly in young children, older adults and people with weakened immunity. “In some patients, especially young children, older adults and those living with other illnesses or weakened immunity, it can become invasive and life-threatening. For typhoid, humans are the reservoir. Someone with the infection, including someone who has no symptoms but carries the bacteria, can contaminate food or water. This makes safe drinking water, sanitation and hand hygiene central to prevention. Lack of access to safe water and adequate sanitation are major risk factors for typhoid.Non-typhoidal Salmonella has a wider ecology, involving animals, food and the environment. Poultry, eggs, meat and other animal-derived foods can be sources. Transmission can also occur when raw meat contaminates ready-to-eat food during preparation. Tanker-water supply was significantly associated with ceftriaxone resistance in the outbreak. Kumar, professor and head of general medicine, SRM Medical College Hospital & Research Institute, Chennai. “Unnecessary antibiotic use is one of the things that drives antimicrobial resistance. Prevention remains as important as treatment. The World Health Organization recommends typhoid conjugate vaccines for children from six months of age; however, this not yet part of India’s universal immunisation programme.
Because many people recover without testing, non-typhoidal Salmonella infections, which often cause gastroenteritis, may go undiagnosed. A study published in Indian Pediatrics found of an enteric fever outbreak in Thane between April and July 2025 found that 44 of 167 culture-proven cases 26.35% were resistant to ceftriaxone.
“Salmonella should not be seen as only a cause of diarrhoea,” said Sweatha Kumar, associate consultant, infectious diseases, Rela Hospital, Chennai. “Giving an antibiotic for every fever is not harmless,” said J.S.
